{feed the mackenzies} speculoos mini donuts;

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guys, i am a lady of many dreams. most people chuckle at my many varied aspirations. “firewoman?! and you want a great pyrenees dog rescue? and a vermont cabin?! and learn how to sail? and you want to write books?! and learn german? …but wait, firewoman?!”

many people think you can have only one dream in your brain, can only hold one close enough in your heart. and i just think that’s a load of baloney. for as long as i can remember one of those dreams was to have a bakery. it’s gotten more elaborate over the years. it now has a name (“eclair de lune”, and if you steal it  i will fight you, and i am pretty scrappy.)

i also have a growing desktop note on my laptop labeled “kenzie dream bakery” where i have all of the lard-filled creations i plan to fatten up cops and schoolchildren with. i would be known city-wide for my baklava and deep attachment to my crisco container, and my tendency to speak to said crisco container. my dream is not of a bakery with cutesy aprons and banners and polka dots and other things i pin mindlessly on pinterest. i wanna be the old lady who you can’t tell her grays from the flour smattered in her hair.

one of the desserts i dreamt up for my “kenzie dream bakery”, during a super boring 2 hour class on the history of paper, (no joke, this is where all of the donut-flavor combos are born for me),were these little bad boys.

speculoos donuts.

yes, speculoos donuts. yes, that means ground up cookies and butter….inside more sugary flour and more butter. i believe this is what drake has been talking about all along when he first uttered “yolo”. that’s just my bet.

these little guys are pretty simple.{i tend to have whole wheat flour on hand at all times, so like these are basically a superfood. or something.}

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donuts:
1 3/4 c. flour
2/3 c. sugar {seems like on the low side, but the cookie butter really sweetens them a ton.}
1/2-3/4c. speculoos {dutch cookie butter. sold at trader joe’s, dangerously enough} i did this to taste, which is to say i smothered myself in it.
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. ground cinnamon
2 large eggs
3/4- 1 cups milk, use more if the cookie butter dries the batter out.
1 tsp. vanilla
2 tsp. white vinegar
1/2 cup butter, melted and cooled.

glaze:
1 1/4 c. powdered sugar
remaining giblets of your cookie butter jar {if there’s any left} ~1/4 cup
2-3 tbsp milk
1 tsp. vanilla

1. mix all ingredients together into a medium sized bowl {save milk for last, to see how the texture of batter develops. should be thick but you should be able to mix it without too much effort}
2. transfer batter into a ziplock bag to pipe into donut pan.
3. bake for roughly 12-14 minutes, depending on what size/ shape pan you use. less for minis, more for larger donuts obviously.
4. while donuts bake, mix glaze ingredients in separate bowl, set aside for dipping the little morsels into face down once they are properly cooled.

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….then, debate how you will slyly “motorboat” your face on to the glazed donuts incognito.
this will involve yelling that there is a mouse in the kitchen and your roommates should leave the apartment immediately because you, a baseball bat, and the mouse in question have some talking to do.

or simply put, bake things between 12- 2am, which i sometimes tend to do {re: the 3am guinness-chocolate valentine’s day cake of 2013}.

donuts motorboat’d. problem solved.

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10 thoughts on “{feed the mackenzies} speculoos mini donuts;

  1. Ohmygah. I just discovered cookie butter recently and my life was changed. I think making these donuts will push it to an even more interesting level. WANT.

  2. Oh dear. I think I need those. Like, yesterday.

    ACTUALLY, I just had speculoos cookie butter for the first time yesterday, and it was pretty much the best thing ever. Life changing, really.

  3. “{re: the 3am guinness-chocolate valentine’s day cake of 2013}.”
    Unfortunately, for some reason, not linked to a recipe. :-(x

  4. I NEED A DONUT PAN.

    When I saw these on your instagram, I thought they were cupcakes with giant chocolate chips stuck in the middle of them. YUM. But these are even yummier.

  5. This post was yummy and fun! Takes a lot to make someone actually laugh at loud while alone reading, but this did it for me! Clever name for the bakery- can’t beat a bit of punnery. I’ve got a dream cafe called “Frothin’ at the Gash”, because you know when you buy a takeaway coffee and some of it spills out at the top? I’ll admit, it is also a tad distasteful, but I think it would grab people.

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